Description
Book SynopsisNutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.
The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Table of ContentsSECTION A: Nutrition and neonatal/infant disease
1. Growth and Body Composition in Children with Chronic Disease
Kelly A. Dougherty
Virginia A. Stallings
2. Nutritional support in inborn errors of metabolism
Juan J. Diaz
Marilyn Bernard
Lauren Furuta
Clifford Lo
3. Ketogenic Diet as treatment option for infants with intractable epileptic syndrome
Elles J.T.M. van der Louw
Coriene E.Catsman-Berrevoets
Dorine A.M van den Hurk
Joanne F. Olieman
4. Short Bowel Syndrome: Management and treatment
Joanne F. Olieman
Hanneke IJsselstijn
Barbra A. de Koning
Dick Tibboel
5. Percutaneous endoscopic gastrostomy
Patricia Davidson
Scott Nightingale
6. Nutritional support in Crohn’s disease
Anthony E Wiskin
R Mark Beattie
7. Nutritional requirements and support in liver disease
Deirdre A Kelly
Susan Protheroe
Sara Clarke
8. Normal and aberrant craniofacial development and nutrition in infants
Anne O’Connell
9. Role of gangliosides in neurological development and the influence of dietary sources
R Mendez-Otero
P M Pimentel-Coelho
S Ukraintsev
Paul McJarrow
10. Dietary methods to treat acute gastroenteritis
Sylvia del Castillo
Kristi Catton
11. Celiac disease in infants: Prevention and dietary treatment
Mukadder Ayse Selimoglu
12. The Nutritional aspects of intestinal failure therapy
Jeffrey A. Rudolph
13. Hormone therapy to improve growth in infants with chronic kidney disease
Natalia Mejía-Gaviria
Flor Ángel Ordoñez
Fernando Santos
14. Nutrition of infants and HIV
Lars T. Fadnes
Tanya Doherty
Debra Jackson
Ingunn Marie S. Engebretsen
Ameena Goga
15. Undernutrition and hearing impairment
Bolajoko O. Olusanya
16. Nutritional management of diabetes mellitus in Infants and children
Ruth M. Ayling
17. Nutritional Considerations for Infants and Children during Critical Illness and Surgery
Joyce L. Owens
Sheila J. Hanson
Jennifer McArthur
Section B. GI tract Considerations
18. Parenteral nutrition in infants and children
Consuelo Pedrón-Giner
Cecilia Martinez Costa
Jose Manuel Moreno Villares
19. Home parenteral nutrition
Consuelo Pedrón-Giner
Jose Manuel Moreno Villares
20. The role of colonic flora in infants
Carlos H. Lifschitz
21. Pro and prebiotics for the prevention and treatment of diseases in childhood
Elisabeth Haschke-Becher
Ferdinand Haschke
22. Prebiotics and Probiotics on infant health and growth
Flavia Indrio
Giuseppe Riezzo
Section C. Hormones and lipids: growth and development of infants
23. General area of lipid composition of diets to optimize growth and development of premature infants
Girish Deshpande
Rajesh Maheshwari
24. Dietary management of hypercholesterolemia in infants and children
Corina Hartman
Raanan Shamir
25. Adipose tissue, its hormones and infant development
Mauro Bozzola
Cristina Meazza
26. Role of fatty acids in the neurological development of infants
Alan S. Ryan
Elizabeth K. Entin
James P. Hoffman
Connye N. Kuratko
Edward B. Nelson
27. Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change
Ruth M. Ayling
28. Infant growth and adult obesity: relationship and factors affecting them
Ulla Sovio
Evangelia E Ntzani
Ioanna Tzoulaki
29. Maternal behaviour and infant weightJohn Worobey
