Description

This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and information. It discusses healthy eating and nutrition and includes an overview of the current healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals.

It explains the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health concerns of various groups in the population, including pregnant women, infants, school children, adolescents and elderly people. The importance of nutrition in disease prevention is examined with a look at practical dietary advice for prevention and treatment of diet-related diseases.

Nutrition: A Handbook for Community Nurses

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£50.95

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Paperback / softback by Judy Butriss , Amanda Wynne

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Short Description:

This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition,... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 30/07/2001
    ISBN13: 9781861562166, 978-1861562166
    ISBN10: 1861562160

    Number of Pages: 226

    Non Fiction , Education

    Description

    This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and information. It discusses healthy eating and nutrition and includes an overview of the current healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals.

    It explains the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health concerns of various groups in the population, including pregnant women, infants, school children, adolescents and elderly people. The importance of nutrition in disease prevention is examined with a look at practical dietary advice for prevention and treatment of diet-related diseases.

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