Description

Book Synopsis
60 mouthwatering recipes made from the World famous spread.

Table of Contents
Introduction
A short history of NUTELLA®
A tasty touch to spread and bake!
Down to basics
Sponge cake
Choux pastry
Shortcrust pastry
Shortbread pastry
Puff pastry
Macaron shells
Basic techniques
Indispensable pastry utensils
The great classics
Poached pears with NUTELLA® centres
Apple and NUTELLA® crumble
Vanilla and NUTELLA® flan
Hazelnut and NUTELLA® marble cake
Orange and NUTELLA® cake
NUTELLA® banana bread
Chocolate and NUTELLA® fondants
Hazelnut and NUTELLA® moelleux cakes
Coffee and NUTELLA® moelleux cakes
NUTELLA® tiramisu
Chocolate and NUTELLA® mousse
Mini doughnuts with NUTELLA® centres
NUTELLA® babka
Banana and NUTELLA® pie
NUTELLA® tropezienne
NUTELLA® bourdaloue pie
NUTELLA® Tarte Tatin
Pear and NUTELLA® charlotte
White chocolate and NUTELLA® mini charlottes
NUTELLA® banoffee pie
Cookies and small cakes
Orange financiers with NUTELLA® centres
Sesame financiers with NUTELLA® centres
Red berry and NUTELLA® muffins
NUTELLA® marble madeleines
Madeleines with NUTELLA® centres
NUTELLA® Breton shortbread
Vanilla and NUTELLA® waffles
Hazelnut and NUTELLA® waffles
NUTELLA® pastry boats
Chocolate and NUTELLA® cereal bars
NUTELLA® smile cookies
Cannelés with NUTELLA® centres
NUTELLA® truffles
Coffee and NUTELLA® macarons
Hazelnut praline and NUTELLA® macarons
Chocolate and NUTELLA® macarons
Passion fruit and NUTELLA® macarons
Choux pastry
Hazelnut and NUTELLA® religieuses
Chocolate, tonka bean and NUTELLA® choux
NUTELLA® profiteroles
NUTELLA® Paris-Brest choux
Mango-passion fruit and NUTELLA® éclairs
Vanilla praline and NUTELLA® éclairs
NUTELLA® Saint-Honoré
French wedding cake choux with NUTELLA® centres
Desserts for guests
NUTELLA® Yule log
Vanilla and NUTELLA® roll
Apricot and NUTELLA® roll
NUTELLA® Twelfth Night pie
NUTELLA® parfaits
NUTELLA® millefeuille
NUTELLA® Mocha cake
NUTELLA® Opéra cake
NUTELLA® soufflés
NUTELLA® praline succès cake
NUTELLA® Mont-Blanc
NUTELLA® vacherins
Pavlova with red berries and NUTELLA®
NUTELLA® Black Forest Gateau
NUTELLA® diplomat
Glossary
Recipe Index
Ingredient Index
Acknowledgements

Nutella 60 Classic Recipes

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A Hardback by Grégory Cohen

5 in stock


    View other formats and editions of Nutella 60 Classic Recipes by Grégory Cohen

    Publisher: Quarto Publishing PLC
    Publication Date: 07/12/2021
    ISBN13: 9780711269316, 978-0711269316
    ISBN10: 0711269319

    Description

    Book Synopsis
    60 mouthwatering recipes made from the World famous spread.

    Table of Contents
    Introduction
    A short history of NUTELLA®
    A tasty touch to spread and bake!
    Down to basics
    Sponge cake
    Choux pastry
    Shortcrust pastry
    Shortbread pastry
    Puff pastry
    Macaron shells
    Basic techniques
    Indispensable pastry utensils
    The great classics
    Poached pears with NUTELLA® centres
    Apple and NUTELLA® crumble
    Vanilla and NUTELLA® flan
    Hazelnut and NUTELLA® marble cake
    Orange and NUTELLA® cake
    NUTELLA® banana bread
    Chocolate and NUTELLA® fondants
    Hazelnut and NUTELLA® moelleux cakes
    Coffee and NUTELLA® moelleux cakes
    NUTELLA® tiramisu
    Chocolate and NUTELLA® mousse
    Mini doughnuts with NUTELLA® centres
    NUTELLA® babka
    Banana and NUTELLA® pie
    NUTELLA® tropezienne
    NUTELLA® bourdaloue pie
    NUTELLA® Tarte Tatin
    Pear and NUTELLA® charlotte
    White chocolate and NUTELLA® mini charlottes
    NUTELLA® banoffee pie
    Cookies and small cakes
    Orange financiers with NUTELLA® centres
    Sesame financiers with NUTELLA® centres
    Red berry and NUTELLA® muffins
    NUTELLA® marble madeleines
    Madeleines with NUTELLA® centres
    NUTELLA® Breton shortbread
    Vanilla and NUTELLA® waffles
    Hazelnut and NUTELLA® waffles
    NUTELLA® pastry boats
    Chocolate and NUTELLA® cereal bars
    NUTELLA® smile cookies
    Cannelés with NUTELLA® centres
    NUTELLA® truffles
    Coffee and NUTELLA® macarons
    Hazelnut praline and NUTELLA® macarons
    Chocolate and NUTELLA® macarons
    Passion fruit and NUTELLA® macarons
    Choux pastry
    Hazelnut and NUTELLA® religieuses
    Chocolate, tonka bean and NUTELLA® choux
    NUTELLA® profiteroles
    NUTELLA® Paris-Brest choux
    Mango-passion fruit and NUTELLA® éclairs
    Vanilla praline and NUTELLA® éclairs
    NUTELLA® Saint-Honoré
    French wedding cake choux with NUTELLA® centres
    Desserts for guests
    NUTELLA® Yule log
    Vanilla and NUTELLA® roll
    Apricot and NUTELLA® roll
    NUTELLA® Twelfth Night pie
    NUTELLA® parfaits
    NUTELLA® millefeuille
    NUTELLA® Mocha cake
    NUTELLA® Opéra cake
    NUTELLA® soufflés
    NUTELLA® praline succès cake
    NUTELLA® Mont-Blanc
    NUTELLA® vacherins
    Pavlova with red berries and NUTELLA®
    NUTELLA® Black Forest Gateau
    NUTELLA® diplomat
    Glossary
    Recipe Index
    Ingredient Index
    Acknowledgements

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