Description

Book Synopsis
60 mouthwatering recipes made from the World famous spread.

Table of Contents
Introduction
A short history of NUTELLA®
A tasty touch to spread and bake!
Down to basics
Sponge cake
Choux pastry
Shortcrust pastry
Shortbread pastry
Puff pastry
Macaron shells
Basic techniques
Indispensable pastry utensils
The great classics
Poached pears with NUTELLA® centres
Apple and NUTELLA® crumble
Vanilla and NUTELLA® flan
Hazelnut and NUTELLA® marble cake
Orange and NUTELLA® cake
NUTELLA® banana bread
Chocolate and NUTELLA® fondants
Hazelnut and NUTELLA® moelleux cakes
Coffee and NUTELLA® moelleux cakes
NUTELLA® tiramisu
Chocolate and NUTELLA® mousse
Mini doughnuts with NUTELLA® centres
NUTELLA® babka
Banana and NUTELLA® pie
NUTELLA® tropezienne
NUTELLA® bourdaloue pie
NUTELLA® Tarte Tatin
Pear and NUTELLA® charlotte
White chocolate and NUTELLA® mini charlottes
NUTELLA® banoffee pie
Cookies and small cakes
Orange financiers with NUTELLA® centres
Sesame financiers with NUTELLA® centres
Red berry and NUTELLA® muffins
NUTELLA® marble madeleines
Madeleines with NUTELLA® centres
NUTELLA® Breton shortbread
Vanilla and NUTELLA® waffles
Hazelnut and NUTELLA® waffles
NUTELLA® pastry boats
Chocolate and NUTELLA® cereal bars
NUTELLA® smile cookies
Cannelés with NUTELLA® centres
NUTELLA® truffles
Coffee and NUTELLA® macarons
Hazelnut praline and NUTELLA® macarons
Chocolate and NUTELLA® macarons
Passion fruit and NUTELLA® macarons
Choux pastry
Hazelnut and NUTELLA® religieuses
Chocolate, tonka bean and NUTELLA® choux
NUTELLA® profiteroles
NUTELLA® Paris-Brest choux
Mango-passion fruit and NUTELLA® éclairs
Vanilla praline and NUTELLA® éclairs
NUTELLA® Saint-Honoré
French wedding cake choux with NUTELLA® centres
Desserts for guests
NUTELLA® Yule log
Vanilla and NUTELLA® roll
Apricot and NUTELLA® roll
NUTELLA® Twelfth Night pie
NUTELLA® parfaits
NUTELLA® millefeuille
NUTELLA® Mocha cake
NUTELLA® Opéra cake
NUTELLA® soufflés
NUTELLA® praline succès cake
NUTELLA® Mont-Blanc
NUTELLA® vacherins
Pavlova with red berries and NUTELLA®
NUTELLA® Black Forest Gateau
NUTELLA® diplomat
Glossary
Recipe Index
Ingredient Index
Acknowledgements

Nutella 60 Classic Recipes

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Grégory Cohen

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      Publisher: Quarto Publishing PLC
      Publication Date: 07/12/2021
      ISBN13: 9780711269316, 978-0711269316
      ISBN10: 0711269319

      Description

      Book Synopsis
      60 mouthwatering recipes made from the World famous spread.

      Table of Contents
      Introduction
      A short history of NUTELLA®
      A tasty touch to spread and bake!
      Down to basics
      Sponge cake
      Choux pastry
      Shortcrust pastry
      Shortbread pastry
      Puff pastry
      Macaron shells
      Basic techniques
      Indispensable pastry utensils
      The great classics
      Poached pears with NUTELLA® centres
      Apple and NUTELLA® crumble
      Vanilla and NUTELLA® flan
      Hazelnut and NUTELLA® marble cake
      Orange and NUTELLA® cake
      NUTELLA® banana bread
      Chocolate and NUTELLA® fondants
      Hazelnut and NUTELLA® moelleux cakes
      Coffee and NUTELLA® moelleux cakes
      NUTELLA® tiramisu
      Chocolate and NUTELLA® mousse
      Mini doughnuts with NUTELLA® centres
      NUTELLA® babka
      Banana and NUTELLA® pie
      NUTELLA® tropezienne
      NUTELLA® bourdaloue pie
      NUTELLA® Tarte Tatin
      Pear and NUTELLA® charlotte
      White chocolate and NUTELLA® mini charlottes
      NUTELLA® banoffee pie
      Cookies and small cakes
      Orange financiers with NUTELLA® centres
      Sesame financiers with NUTELLA® centres
      Red berry and NUTELLA® muffins
      NUTELLA® marble madeleines
      Madeleines with NUTELLA® centres
      NUTELLA® Breton shortbread
      Vanilla and NUTELLA® waffles
      Hazelnut and NUTELLA® waffles
      NUTELLA® pastry boats
      Chocolate and NUTELLA® cereal bars
      NUTELLA® smile cookies
      Cannelés with NUTELLA® centres
      NUTELLA® truffles
      Coffee and NUTELLA® macarons
      Hazelnut praline and NUTELLA® macarons
      Chocolate and NUTELLA® macarons
      Passion fruit and NUTELLA® macarons
      Choux pastry
      Hazelnut and NUTELLA® religieuses
      Chocolate, tonka bean and NUTELLA® choux
      NUTELLA® profiteroles
      NUTELLA® Paris-Brest choux
      Mango-passion fruit and NUTELLA® éclairs
      Vanilla praline and NUTELLA® éclairs
      NUTELLA® Saint-Honoré
      French wedding cake choux with NUTELLA® centres
      Desserts for guests
      NUTELLA® Yule log
      Vanilla and NUTELLA® roll
      Apricot and NUTELLA® roll
      NUTELLA® Twelfth Night pie
      NUTELLA® parfaits
      NUTELLA® millefeuille
      NUTELLA® Mocha cake
      NUTELLA® Opéra cake
      NUTELLA® soufflés
      NUTELLA® praline succès cake
      NUTELLA® Mont-Blanc
      NUTELLA® vacherins
      Pavlova with red berries and NUTELLA®
      NUTELLA® Black Forest Gateau
      NUTELLA® diplomat
      Glossary
      Recipe Index
      Ingredient Index
      Acknowledgements

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