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Book Synopsis
The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents recent research from around the world.

New Research on Nutrition for the Middle-Aged &

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    A Hardback by Callum L MacLeod

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      Book details

      Publisher Nova Science Publishers Inc
      Published 1 June 2008
      ISBN-13 9781604562200
      978-1604562200
      ISBN-10 160456220X
      Also in:
      Dietetics and nutrition

      Description

      Book Synopsis
      The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents recent research from around the world.

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