Description

Book Synopsis

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for food industry and manufacturers to select, sharpen, fine tune and support new food products launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products.

Key Features

â Adds the perspective from single product or product range development to the overall portfolio management

â Explains strategies for successful management of unpredictable, uncertain, and complex conditions in new food product development

â Chapters contain on

New Food Product Development

    Product form

    A Hardback by Holger York Toschka

    £85.49

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      Book details

      Publisher CRC Press
      Published 3/31/2025
      ISBN-13 9781032698489
      978-1032698489
      ISBN-10 1032698489
      Also in:
      Business, Finance & Law Manufacturing industries

      Description

      Book Synopsis

      With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for food industry and manufacturers to select, sharpen, fine tune and support new food products launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products.

      Key Features

      â Adds the perspective from single product or product range development to the overall portfolio management

      â Explains strategies for successful management of unpredictable, uncertain, and complex conditions in new food product development

      â Chapters contain on

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