Description

Book Synopsis


Table of Contents
Part I: Introduction 1. Role of neglected and underutilized crops in global food security and biodiversity 2. Production of neglected and underutilized crops - challenges and opportunities Part II: Cereal and Pseudocereal Crops 3. Quinoa (Chenopodium quinoa) 4. Pendant amaranth (Amaranthus caudatus) 5. Canihua (Chenopodium pallidicaule) 6. Fiindi (Digitaria exilis) 7. Indian Barnyard millet (Echinochloa frumentacea) 8. Finger millet (Eleusine coracana) 9. Teff (Eragrostis tef) 10. Buckwheat (Fagopyrum esculentum) 11. Proso millet (Panicum miliaceum) 12. Little millet (Panicum miliare) 13. Kodo millet (Paspalum scrobiculatum) 14. Foxtail millet (Setaria italica) 15. Triticale Part III: Food Legume Crops 16. Ground bean (Kerstingiella geocarpa) 17. Lablab-bean (Lablab purpureus) 18. Pearl lupin (Lupinus mutabilis) 19. Horse gram (Macrotyloma uniflorum) 20. Winged bean (Psophocarpus tetragonolobus) 21. African yam bean (Sphenostylis stenocarpa) 22. Moth bean (Vigna aconitifolia) 23. Adzuki bean (Vigna angularis) 24. Ground-bean (Vigna subterranea) 25. Ricebean (Vigna umbellata) 26. Bambara groundnut (Vigna subterranean) Part IV: Oil Seeds 27. Safflower (Carthamus tinctorius) 28. Sesame (Sesamum indicum) 29. Spurge (Euphorbia lagascae) 30. Wild hazel (Simmondsia chinensis) 31. Camelina (Camelina sativa)

Neglected and Underutilized Crops

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A Paperback by Muhammad Farooq, Kadambot H.M. Siddique

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    View other formats and editions of Neglected and Underutilized Crops by Muhammad Farooq

    Publisher: Elsevier Science
    Publication Date: 12/2/2022 12:00:00 AM
    ISBN13: 9780323905374, 978-0323905374
    ISBN10: 0323905374
    Also in:
    Agribusiness and primary industries Biochemistry Ecological science, the Biosphere

    Description

    Book Synopsis


    Table of Contents
    Part I: Introduction 1. Role of neglected and underutilized crops in global food security and biodiversity 2. Production of neglected and underutilized crops - challenges and opportunities Part II: Cereal and Pseudocereal Crops 3. Quinoa (Chenopodium quinoa) 4. Pendant amaranth (Amaranthus caudatus) 5. Canihua (Chenopodium pallidicaule) 6. Fiindi (Digitaria exilis) 7. Indian Barnyard millet (Echinochloa frumentacea) 8. Finger millet (Eleusine coracana) 9. Teff (Eragrostis tef) 10. Buckwheat (Fagopyrum esculentum) 11. Proso millet (Panicum miliaceum) 12. Little millet (Panicum miliare) 13. Kodo millet (Paspalum scrobiculatum) 14. Foxtail millet (Setaria italica) 15. Triticale Part III: Food Legume Crops 16. Ground bean (Kerstingiella geocarpa) 17. Lablab-bean (Lablab purpureus) 18. Pearl lupin (Lupinus mutabilis) 19. Horse gram (Macrotyloma uniflorum) 20. Winged bean (Psophocarpus tetragonolobus) 21. African yam bean (Sphenostylis stenocarpa) 22. Moth bean (Vigna aconitifolia) 23. Adzuki bean (Vigna angularis) 24. Ground-bean (Vigna subterranea) 25. Ricebean (Vigna umbellata) 26. Bambara groundnut (Vigna subterranean) Part IV: Oil Seeds 27. Safflower (Carthamus tinctorius) 28. Sesame (Sesamum indicum) 29. Spurge (Euphorbia lagascae) 30. Wild hazel (Simmondsia chinensis) 31. Camelina (Camelina sativa)

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