Description

Book Synopsis
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.

Naturally Balanced Cooking

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    £999.99

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    A Paperback / softback by Peter Vaughan

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      Publisher: W Foulsham & Co Ltd
      Publication Date: Publication Date: 12/11/2002
      ISBN13: 9780572028268, 978-0572028268
      ISBN10: 0572028261
      Also in:
      Cookery dishes and courses / meals

      Description

      Book Synopsis
      With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.

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