Description
Book SynopsisThe main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells.
This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.
Table of ContentsPrefaceChapter 1: Simple Basics of Aquaculture Nanosciences Research: A Thorough IntroductionDr. Iddaya Karunasagar Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food & Agriculture Organisation of UN
Chapter 2: Current Nanotechnology Developments in the Aquaculture IndustryAhmed A. Tayel, Faculty of Aquatic and Fisheries Sciences Kafrelsheikh University Kafr El Sheikh Egypt
Chapter 3: Aquatic Nanodrug DeliveryWindell, D, University of Exeter, United Kingdom
Chapter 4: Nanosensors Used in AquacultureJixiang Fang, Xi’an Jiaotong University, China
Chapter 5: Alarming Viral Pathogens in Shrimp Industry and NanotechnologyJeyachandran Sivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South Korea
Chapter 6: Bioenrichment of Planktons in Aquaculture through Nanotechnological ApproachesSivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South KoreaKiyun Parka, Ihn-Sil Kwaka, Faculty of Marine Technology, Chonnam National University, Chonnam 550-749, Republic of Korea
Chapter 7: Water Purification and Bioremediation NanotechnologiesN. H. Rao, National Academy of Agricultural Research Management, Hyderabad, India
Chapter 8: The Challenge of Nanotechnology-Derived FoodHarjinder Singh, Riddet Institute, Massey University, New Zealand
Chapter 9: Nanoengineered Particles in Seafood: Their Concentration Level and their KineticsYing-Chou Lee, National Taiwan University, Taiwan
Chapter 10: Harvested Fish Management and Commercialization PackagingJH Han, The University of Manitoba, Canada
Chapter 11: Nanotechnologies in Aquaculture Health IssuesMatheus D.Baldissera, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
BibliographyIndex
