Description
Book SynopsisNinety-five percent of the world's bourbon is produced in Kentucky. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.
Trade ReviewPerrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders."" - Albert W. A. Schmid, author of
The Manhattan Cocktail: A Modern Guide to the Whiskey Classic.
""This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados."" - Richard Taylor, former poet laureate of Kentucky and author of
Sue Mundy, A Novel of the Civil War
