Description

Book Synopsis
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

Trade Review
"Jacqueline’s clean, modern style is represented on every single page. Her thorough, meticulous process is carefully laid out for every single flower, with clear, easy to understand instructions... I especially enjoyed reading some of the personal notes she shares. Oh, and of course she includes the recipe she uses for sugar paste. One especially noteworthy reason to buy this book is to learn about Jacqueline’s signature 'formula' for flower design. It’s what makes her flowers so recognizable..." Erica OBrien Cake Design

"The images throughout this book are beyond stunning. It is easy to forget you are reading a book about sugar flowers and that they are not actually flowers – the skill, detail and photography is simply incredible... This is without a doubt a must-have book in any cake decorator’s collection and an invaluable resource for creating stunning sugar flowers." Arlene Santillan, Australian Cake Decorating Network
"Jacqueline has broken everything down into easy to follow steps and created some ingenious techniques that make some elements so simple. Everything has detailed supply lists and clear photos matching each step to its instructions... Thank you Jacqueline for an amazing resource..." Rebecca Greenberg, Studio Manager, Faye Cahill Cake Design

Table of Contents
Introduction
Essential Tool KitSpecialized Tools and Supplies Gumpaste and Coloring

The Formula
Getting Started Hydrangea Additional Leaves Filler Flowers, Buds and Leaves
The Flowers
  • Anemone
  • Camellia
  • Cherry and Apple Blossoms
  • Cosmos
  • Dahlia
  • Freesia
  • Lavender
  • Lilac
  • Magnolia
  • Peonies
  • Phalaenopsis Orchid
  • Ranunculus
  • English Rose
  • Garden Rose
  • Climbing Rose
  • Sweet Pea
The Cake Projects
  • Single Tier Arrangements
  • Multi Tier Arrangements
  • Pre-Made Arrangements
Finishing Touches

Modern Sugar Flowers

    Product form

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Jacqueline Butler

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Modern Sugar Flowers by Jacqueline Butler

      Publisher: David & Charles
      Publication Date: 08/03/2022
      ISBN13: 9781446309339, 978-1446309339
      ISBN10: 1446309339
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

      Trade Review
      "Jacqueline’s clean, modern style is represented on every single page. Her thorough, meticulous process is carefully laid out for every single flower, with clear, easy to understand instructions... I especially enjoyed reading some of the personal notes she shares. Oh, and of course she includes the recipe she uses for sugar paste. One especially noteworthy reason to buy this book is to learn about Jacqueline’s signature 'formula' for flower design. It’s what makes her flowers so recognizable..." Erica OBrien Cake Design

      "The images throughout this book are beyond stunning. It is easy to forget you are reading a book about sugar flowers and that they are not actually flowers – the skill, detail and photography is simply incredible... This is without a doubt a must-have book in any cake decorator’s collection and an invaluable resource for creating stunning sugar flowers." Arlene Santillan, Australian Cake Decorating Network
      "Jacqueline has broken everything down into easy to follow steps and created some ingenious techniques that make some elements so simple. Everything has detailed supply lists and clear photos matching each step to its instructions... Thank you Jacqueline for an amazing resource..." Rebecca Greenberg, Studio Manager, Faye Cahill Cake Design

      Table of Contents
      Introduction
      Essential Tool KitSpecialized Tools and Supplies Gumpaste and Coloring

      The Formula
      Getting Started Hydrangea Additional Leaves Filler Flowers, Buds and Leaves
      The Flowers
      • Anemone
      • Camellia
      • Cherry and Apple Blossoms
      • Cosmos
      • Dahlia
      • Freesia
      • Lavender
      • Lilac
      • Magnolia
      • Peonies
      • Phalaenopsis Orchid
      • Ranunculus
      • English Rose
      • Garden Rose
      • Climbing Rose
      • Sweet Pea
      The Cake Projects
      • Single Tier Arrangements
      • Multi Tier Arrangements
      • Pre-Made Arrangements
      Finishing Touches

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