Description
Book SynopsisThe Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie. com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book.
Trade Review"Eminently thorough and enlightening... Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike." ( Publishers Weekly , January 7, 2007) "...the 'must have' cookbook for anyone who wants to feel confident about choosing and using a pressure cooker." (MostlyFood.co.uk, November 20th 2008)
Table of ContentsAcknowledgments. Introduction. The History of the Pressure Cooker. The Benefits of Modern Pressure Cookers. How Does It Do That Thing It Does? Pressure-Cooking Techniques. A Buyer's Gide to Modern Pressure Cookers. Step-by-Step Pressure-Cooker Instructions. Pressure-Cooker Safety. Pressure: Getting It, Keeping It, Releasing It. Basic Pressure-Cooking Techniques. Advanced Pressure-Cooking Techniques. Accessory Items. Pressure-Cooker Cleaning and Maintenance. Common Mistakes in Pressure Cookery. Adapting Recipes to the Pressure Cooker. Test Drive Your Pressure Cooker. Water and Other Liquids. Troubleshooting. Tips and Tricks. The Best-Kept Cooking Secret. The Best Cuts of Meat for Pressure Cooking. Dried Beans, Peas, and Legumes. Pressure Cooking Pasta. Pressure-Cooling Time Charts. Manufacturers and Suppliers. Beef. Chicken. Pork and Ham. Lamb. Fish and Seafood. Beans and Legumes. Rice. Vegetables. Desserts and Sweet Endings. Fabulous Fruitcakes. Bountiful Breakfasts. Index.
