Description

Book Synopsis

Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.

Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

Miss Ambler's Household Book of Georgian Cures

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    A Paperback / softback by Marilyn Yurdan, Nicola Lillie, Laura Lillie

    £10.39

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    RRP £12.99 – you save £2.60 (20%)

    Order before 4pm today for delivery by Fri 11 Sep 2026.

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      Book details

      Publisher The History Press Ltd
      Published 29 June 2023
      ISBN-13 9781803993577
      978-1803993577
      ISBN-10 180399357X
      Also in:
      Miscellanies and compendia History of medicine Cultural and regional medicines, health and healing techniques

      Description

      Book Synopsis

      Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.

      Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

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