Description

Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.

Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

Miss Ambler's Household Book of Georgian Cures and Remedies

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£12.99

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Paperback / softback by Marilyn Yurdan , Nicola Lillie

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Short Description:

Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over... Read more

    Publisher: The History Press Ltd
    Publication Date: 29/06/2023
    ISBN13: 9781803993577, 978-1803993577
    ISBN10: 180399357X

    Number of Pages: 150

    Non Fiction , Health & Wellbeing

    Description

    Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.

    Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

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