Description

Book Synopsis

Stop shopping and start cooking what you have. Your pantry''s possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.

Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.

Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all''arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorfu

Milk Street Cook What You Have Make a Meal Out of

    Product form

    £27.00

    Includes FREE delivery

    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm tomorrow for delivery by Thu 2 Jul 2026.

    A Hardback by Christopher Kimball

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Milk Street Cook What You Have Make a Meal Out of by Christopher Kimball

      Publisher: Little, Brown & Company
      Publication Date: 27/10/2022
      ISBN13: 9780316387569, 978-0316387569
      ISBN10: 0316387568
      Also in:
      Cookery Quick and easy cookery

      Description

      Book Synopsis

      Stop shopping and start cooking what you have. Your pantry''s possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.

      Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.

      Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all''arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

      Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorfu

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account