Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Name: Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
Brand: De Gruyter
SKU: 9783110724929
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A Paperback by Elias Hakalehto

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Publisher: De Gruyter
Publication Date: 20/12/2021
ISBN13: 9783110724929, 978-3110724929
ISBN10: 3110724928

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Microbiology (non-medical) Biotechnology Food and beverage technology