Description

'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi

'This is such a beautiful and joyful book.' Nigella Lawson

'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver

'Ixta has a unique culinary voice, producing food that's bold and intense and audacious. Buckle up. It's quite a ride.' Diana Henry

'Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can't wait to cook everything.' Jessie Ware


Everyday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world.


MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.

Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

MEZCLA: Recipes to Excite

Product form

£25.20

Includes FREE delivery
RRP: £28.00 You save £2.80 (10%)
Usually despatched within 4 days
Hardback by Ixta Belfrage

1 in stock

Short Description:

'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what... Read more

    Publisher: Ebury Publishing
    Publication Date: 07/07/2022
    ISBN13: 9781529148091, 978-1529148091
    ISBN10: 152914809X

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi

    'This is such a beautiful and joyful book.' Nigella Lawson

    'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver

    'Ixta has a unique culinary voice, producing food that's bold and intense and audacious. Buckle up. It's quite a ride.' Diana Henry

    'Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can't wait to cook everything.' Jessie Ware


    Everyday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world.


    MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.

    Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account