Description

Book Synopsis
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

Mes Confitures The Jams and Jellies of Christine

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    A Hardback by Christine Ferber

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      Publisher: Michigan State University Press
      Publication Date: Publication Date: 30/09/2002
      ISBN13: 9780870136290, 978-0870136290
      ISBN10: 0870136291

      Description

      Book Synopsis
      Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

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