Description

Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes, organised by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.

Mes Confitures: The Jams and Jellies of Christine Ferber

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Hardback by Christine Ferber

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Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international... Read more

    Publisher: Michigan State University Press
    Publication Date: 30/09/2002
    ISBN13: 9780870136290, 978-0870136290
    ISBN10: 0870136291

    Number of Pages: 287

    Non Fiction , Food & Drink

    Description

    Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes, organised by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.

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