Description

Book Synopsis
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

Mes Confitures The Jams and Jellies of Christine

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A Hardback by Christine Ferber

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    View other formats and editions of Mes Confitures The Jams and Jellies of Christine by Christine Ferber

    Publisher: Michigan State University Press
    Publication Date: 30/09/2002
    ISBN13: 9780870136290, 978-0870136290
    ISBN10: 0870136291

    Description

    Book Synopsis
    Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

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