Description

Book Synopsis
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

Memories of Gascony

    Product form

    A Hardback by Pierre Koffmann

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Octopus Publishing Group
      Published 10 October 2024
      ISBN-13 9781783256402
      978-1783256402
      ISBN-10 1783256400
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann

      Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

      With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

      The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

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