Description

New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

Memories of Gascony

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Hardback by Pierre Koffmann

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New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmann's Memories of Gascony is the story... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 10/10/2024
    ISBN13: 9781783256402, 978-1783256402
    ISBN10: 1783256400

    Non Fiction , Food & Drink

    Description

    New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann

    Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

    With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

    The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

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