Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

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RRP £89.00 – you save £4.45 (5%)

Order before 4pm tomorrow for delivery by Sat 20 Dec 2025.

A Paperback by Alfredo Cassano, Enrico Drioli

15 in stock

View other formats and editions of Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing by Alfredo Cassano

Publisher: De Gruyter
Publication Date: 19/07/2021
ISBN13: 9783110712704, 978-3110712704
ISBN10: 3110712709

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Engineering: general Food and beverage technology Industrial chemistry and chemical engineering