Description

Book Synopsis

Medicinal plants, including fruits, contain bioactive components which present health benefits for humans. There are several medicinal fruits including jack fruit, pomegranate, date palm, papaya, and lemons grown commercially in countries throughout the Middle East. Medicinal Fruits of the Middle East explores this subject by featuring information on bioactive properties, extraction techniques, natural colorants, nutraceutical preparations, and traditional food preparations of these unique, medicinal fruits.

A volume in the Nutraceuticals: Basic Research/Clinical Applications series, Medicinal Fruits of the Middle East presents a wealth of knowledge from chapter authors versed with the local traditions and expert knowledge of these fruits. It is a key text for food scientists, engineers and nutritionists, as well as researchers, academicians, and those who work in the functional foods and nutraceuticals industry.

Medicinal Fruits of the Middle East

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    A Paperback by M. Selvamuthukumaran

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      Publisher: CRC Press
      Publication Date: Publication Date: 8/21/2025
      ISBN13: 9781032590288, 978-1032590288
      ISBN10: 1032590289
      Also in:
      Dietetics and nutrition

      Description

      Book Synopsis

      Medicinal plants, including fruits, contain bioactive components which present health benefits for humans. There are several medicinal fruits including jack fruit, pomegranate, date palm, papaya, and lemons grown commercially in countries throughout the Middle East. Medicinal Fruits of the Middle East explores this subject by featuring information on bioactive properties, extraction techniques, natural colorants, nutraceutical preparations, and traditional food preparations of these unique, medicinal fruits.

      A volume in the Nutraceuticals: Basic Research/Clinical Applications series, Medicinal Fruits of the Middle East presents a wealth of knowledge from chapter authors versed with the local traditions and expert knowledge of these fruits. It is a key text for food scientists, engineers and nutritionists, as well as researchers, academicians, and those who work in the functional foods and nutraceuticals industry.

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