Meat Science: An Introductory Text

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Paperback / softback by Paul Warriss Short Description:

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition,... Read more

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Publisher: CABI Publishing
Publication Date: 12/11/2009
ISBN13: 9781845935931, 978-1845935931
ISBN10: 1845935934

Number of Pages: 248

Non Fiction , Business, Finance & Law