Description
Book SynopsisAs cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.
A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world.
Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of ''ordinary people cooking extraordinary food''. Whether it''s a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.
With contributions from 10 MasterChef champions from around the world, recipes include:
Smashed broad bean and peas on sourdough with goat''s c
Trade Review
Take your plant-based meals to the next level with these delicious recipes. * Daily Mail Weekend *
A new cookbook that celebrates the magic of sustainable, healthy vegetarian food. * Independent *
These tasty veggie comfort food dishes from food writer Adam O'Shepherd make getting your five a day an absolute treat! * Great British Food Magazine *
Table of Contents
Introduction In the box - cooking with what you have at home Healthy eating Raising the ordinary - becoming a MasterChef at home Sustainability - using everything Against the clock - meals in minutes Recipe list Index
