Description

Book Synopsis
The ins and outs of the marketing of food

Trade Review

"Read this book! You will not be able to put it down. You will find yourself nodding in agreement and having countless 'ah-ha' moments when you realize how much you wish this book had been available and required reading for your first nutrition counseling class. . . . This book is a must for everyone wanting to help people be healthier. It should be required reading for all dietetics students and practicing nutrition specialists."--Today's Dietitian


"Highly recommended."--Choice

"While this book does not target chefs, per se, any chef interested in nutrition and how consumers build their eating patterns and determine their food choices will be educated by the anecdotes and informational studies."--National Culinary Review

Marketing Nutrition

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    £17.09

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    RRP £17.99 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Sat 4 Jul 2026.

    A Paperback / softback by Brian Wansink

    4 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Marketing Nutrition by Brian Wansink

      Publisher: University of Illinois Press
      Publication Date: 01/02/2007
      ISBN13: 9780252074554, 978-0252074554
      ISBN10: 0252074556
      Also in:
      Sales and marketing Dietetics and nutrition

      Description

      Book Synopsis
      The ins and outs of the marketing of food

      Trade Review

      "Read this book! You will not be able to put it down. You will find yourself nodding in agreement and having countless 'ah-ha' moments when you realize how much you wish this book had been available and required reading for your first nutrition counseling class. . . . This book is a must for everyone wanting to help people be healthier. It should be required reading for all dietetics students and practicing nutrition specialists."--Today's Dietitian


      "Highly recommended."--Choice

      "While this book does not target chefs, per se, any chef interested in nutrition and how consumers build their eating patterns and determine their food choices will be educated by the anecdotes and informational studies."--National Culinary Review

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