Description

Book Synopsis

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.

2022 She Awards Outstanding Culinary Skills winner Manju Patel.

2023 Be Inclusive Hospitality winner of Best South Asian Food.

Awarded Tripadvisor Travellers’ Choice 2023 top 10% restaurants in the world.

This enticing selection of vegetarian and vegan recipes covers every part of Gujarati cuisine from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans and lentils.

Recipes for Manju’s popular chutneys that are sold from her much-loved Brighton restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi.

So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju’s.

Manju’s Cookbook: Vegetarian Gujarati Indian

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    Order before 4pm today for delivery by Thu 30 Jul 2026.

    A Hardback by Manju Patel

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      Publisher: Ryland, Peters & Small Ltd
      Publication Date: Publication Date: 10/10/2023
      ISBN13: 9781788795593, 978-1788795593
      ISBN10: 1788795598
      Also in:
      Food & Drink Cookery for specific diets and conditions National and regional cuisine Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.

      2022 She Awards Outstanding Culinary Skills winner Manju Patel.

      2023 Be Inclusive Hospitality winner of Best South Asian Food.

      Awarded Tripadvisor Travellers’ Choice 2023 top 10% restaurants in the world.

      This enticing selection of vegetarian and vegan recipes covers every part of Gujarati cuisine from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans and lentils.

      Recipes for Manju’s popular chutneys that are sold from her much-loved Brighton restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi.

      So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju’s.

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