Description

Book Synopsis


Trade Review
"In addition to offering a compelling look at the Slow Food movement in his neck of the woods, Weaver also provides resources for new converts and old adherents, including numerous recipes, relevant websites, and 'The Slow Food Manifesto,' which admirably advocates a program of 'international exchange of experiences, knowledge, and projects,' all in the name of good food and a better life."
* Publishers Weekly *
"Jim Weaver has written a book for anyone who has ever wondered about the growing trend toward local and sustainable food but who is not already immersed in the culture. He is the kind of crusader who will bring others to this cause because of his childlike delight at the remarkable items in his food shed rather than his trenchant argements, although he is plenty persuasive. Whereas much of what we hear about the food system and the American diet is disheartening, Weaver's account inspires hope. His book should inspire many to join him in this cause."
* Foreword Review *
"Not only did I find JIm's journey fascinating, but his stories about the people he meets along the way are also intriguing, giving backstory insights into local food lore."
-- Faith Bahadurian * Princeton Packet *
"We are working to build a different world--one where food and farming are sources of health and well being for all people and the planet; one where food can be good, clean and fair. Jim Weaver sees that that different world is already partially built. Through telling that story, he paints a picture of what is possible." -- Josh Viertel * President, Slow Food USA *

Table of Contents
Foreword by Carlo Petrini
Acknowledgments

1. The "Ah-Hah" Moment, Slow Food Style
2. The Valley Shepherd Creamery
3. The Delaware Bay Oyster
4. On the Hunt for a Hot Tomato
5. The Griggstown Quail Farm
6. The Hat Lady
7. Getting the Word Out
8. Triumph of the Locavores
9. Salumeria Biellese
10. Foie Gras Adventure
11. Educating the Classes
12. Viking Village
13. The Best-Possible Canvas
14. Going Local and Digging In
15. The Brothers Moon and the Bent Spoon
16. Getting Your Hands Dirty
17. So Where Are We Now?
18. Conviviality
19. Off the Soap Box and onto the Chapters

Appendix: The Slow Food Manifesto

Locavore Adventures One Chefs Slow Food Journey

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    £23.39

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    RRP £25.99 – you save £2.60 (10%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Jim Weaver, Carlo Petrini

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Locavore Adventures One Chefs Slow Food Journey by Jim Weaver

      Publisher: Rutgers University Press
      Publication Date: 15/02/2012
      ISBN13: 9780813551708, 978-0813551708
      ISBN10: 0813551706

      Description

      Book Synopsis


      Trade Review
      "In addition to offering a compelling look at the Slow Food movement in his neck of the woods, Weaver also provides resources for new converts and old adherents, including numerous recipes, relevant websites, and 'The Slow Food Manifesto,' which admirably advocates a program of 'international exchange of experiences, knowledge, and projects,' all in the name of good food and a better life."
      * Publishers Weekly *
      "Jim Weaver has written a book for anyone who has ever wondered about the growing trend toward local and sustainable food but who is not already immersed in the culture. He is the kind of crusader who will bring others to this cause because of his childlike delight at the remarkable items in his food shed rather than his trenchant argements, although he is plenty persuasive. Whereas much of what we hear about the food system and the American diet is disheartening, Weaver's account inspires hope. His book should inspire many to join him in this cause."
      * Foreword Review *
      "Not only did I find JIm's journey fascinating, but his stories about the people he meets along the way are also intriguing, giving backstory insights into local food lore."
      -- Faith Bahadurian * Princeton Packet *
      "We are working to build a different world--one where food and farming are sources of health and well being for all people and the planet; one where food can be good, clean and fair. Jim Weaver sees that that different world is already partially built. Through telling that story, he paints a picture of what is possible." -- Josh Viertel * President, Slow Food USA *

      Table of Contents
      Foreword by Carlo Petrini
      Acknowledgments

      1. The "Ah-Hah" Moment, Slow Food Style
      2. The Valley Shepherd Creamery
      3. The Delaware Bay Oyster
      4. On the Hunt for a Hot Tomato
      5. The Griggstown Quail Farm
      6. The Hat Lady
      7. Getting the Word Out
      8. Triumph of the Locavores
      9. Salumeria Biellese
      10. Foie Gras Adventure
      11. Educating the Classes
      12. Viking Village
      13. The Best-Possible Canvas
      14. Going Local and Digging In
      15. The Brothers Moon and the Bent Spoon
      16. Getting Your Hands Dirty
      17. So Where Are We Now?
      18. Conviviality
      19. Off the Soap Box and onto the Chapters

      Appendix: The Slow Food Manifesto

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