40-plus
Table of Contents
Introduction 1
Part I: Getting Started with Living Wheat-Free 5
Chapter 1: Breaking Down the Basics of Living Wheat-Free 7
Chapter 2: Connecting Modern Wheat to Modern Problems 19
Chapter 3: Separating the Wheat from the Gluten 31
Chapter 4: Not the Whole-y Grail: Tracking Wheat’s Relation to Overall Health 41
Part II: Making Wheat-Free Your Dietary Foundation 59
Chapter 5: Eliminating Wheat from Your Diet for Good 61
Chapter 6: Combining Wheat-Free and Other Lifestyles 75
Chapter 7: Stocking a Wheat-Free Kitchen 83
Part III: Easy Wheat-Free Cooking 97
Chapter 8: Starting Out Right: Breakfast 99
Chapter 9: Easy Everyday Entrees 109
Chapter 10: One-Pot Meals 123
Chapter 11: Savory Vegetable Sides 129
Chapter 12: Appetizers, Snacks, and Dips 139
Chapter 13: Baked Goods Like You Never Thought Possible 147
Part IV: Embracing the Wheat-Free Lifestyle 155
Chapter 14: Dining Out around Town and While Traveling 157
Chapter 15: Navigating Special Occasions 169
Chapter 16: A Workout That Works 183
Chapter 17: Evaluating Your Wheat-Free Lifestyle with Testing 215
Chapter 18: Adding Supplements to a Wheat-Free Diet 227
Part V: The Part of Tens 235
Chapter 19: Ten Benefits of Living Wheat-Free 237
Chapter 20: Ten Staples for Your Wheat-Free Diet 243
Chapter 21: Ten Things That Can Sabotage Your Wheat-Free Diet 249
Index 255
