Description

Book Synopsis
Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.

Living High Off the Hog

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    A Hardback by Michael Olson, Gary Taxali

    £24.29

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    RRP £26.99 – you save £2.70 (10%)

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      Book details

      Published 17 September 2019
      ISBN-13 9780147531162
      978-0147531162
      ISBN-10 147531160

      Description

      Book Synopsis
      Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.

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