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Book Synopsis

Food & Wine''s 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Robb Report''s The 9 Best New Cookbooks to Buy This Fall


From Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.

James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?

In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incor

Listen to Your Vegetables

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    £38.25

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    RRP £45.00 – you save £6.75 (15%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Hardback by Sarah Grueneberg, Kate Heddings

    10 in stock

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      Publisher: Harvest Publications
      Publication Date: 25/10/2022
      ISBN13: 9780358647119, 978-0358647119
      ISBN10: 0358647118
      Also in:
      Cookery / food by ingredient / food groups Cookery dishes and courses: salads and vegetables General cookery and recipes

      Description

      Book Synopsis

      Food & Wine''s 28 Cookbooks and Food Books to Add to Your Shelf This Fall

      Robb Report''s The 9 Best New Cookbooks to Buy This Fall


      From Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.

      James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?

      In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incor

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