Description
Book SynopsisIt's not all sardinhas. Just ask the man who made Portuguese food cool' - The TimesOffers so much more than just delightful recipes' -
Evening StandardNuno Mendes' book is a celebration of hearty Lisbon fare' -
Metro... I feel guided through the cuisine of Portugal's capital city. This book not only shares the warmth of Nuno's cooking but also tells the stories behind eating in Lisbon' - René Redzepi, Head Chef at Noma, Copenhagen
From internationally renowned chef and restauranteur, Nuno Mendes whose restaurant Lisboeta in London''s iconic Charlotte Street was named One to Watch by the National Restaurant Awards, 2022 Bem-vindo à nossa casa: Welcome to our home.Lisbon is known as Portugal''s ''City of Light'', its beautiful, tiled buildings and cobbled streets illuminated b
Trade ReviewShortlisted for the 2017 Food Book Award * André Simon *
It’s not all sardinhas. Just ask the man who made Portuguese food cool * The Times *
Offers so much more than just delightful recipes * Evening Standard *
Nuno Mendes’ book is a celebration of hearty Lisbon fare * Metro *
