Description

Book Synopsis
This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.

Linoleic Acid: Sources, Antioxidant Properties &

    Product form

    £149.99

    Includes FREE delivery

    RRP £199.99 – you save £50.00 (25%)

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Hardback by Igho Onakpoya

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Linoleic Acid: Sources, Antioxidant Properties & by Igho Onakpoya

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 11/01/2013
      ISBN13: 9781622573844, 978-1622573844
      ISBN10: 1622573846
      Also in:
      Dietetics and nutrition Science & Nature Biochemistry

      Description

      Book Synopsis
      This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account