Description

Book Synopsis
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

Leiths Cookery Bible 3rd ed

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    A Hardback by Caroline Waldegrave, Prue Leith

    £36.00

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    RRP £45.00 – you save £9.00 (20%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 20 October 2003
      ISBN-13 9780747566021
      978-0747566021
      ISBN-10 074756602X
      Also in:
      Non Fiction Food & Drink General cookery and recipes

      Description

      Book Synopsis
      Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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