Description

Book Synopsis
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

Leiths Cookery Bible 3rd ed

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    £36.00

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    RRP £45.00 – you save £9.00 (20%)

    Order before 4pm today for delivery by Wed 10 Jun 2026.

    A Hardback by Caroline Waldegrave, Prue Leith

    10 in stock


      View other formats and editions of Leiths Cookery Bible 3rd ed by Caroline Waldegrave

      Publisher: Bloomsbury Publishing PLC
      Publication Date: 20/10/2003
      ISBN13: 9780747566021, 978-0747566021
      ISBN10: 074756602X
      Also in:
      Non Fiction Food & Drink General cookery and recipes

      Description

      Book Synopsis
      Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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