Description
Book Synopsis"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift.
Table of ContentsForeword vii
Preface ix
Acknowledgments xiii
About the Author xv
Chapter 1 What Makes You Tick? 1
Chapter 2 Testing the Kitchen Atmosphere 14
Chapter 3 How Is Your Attitude? 25
Chapter 4 Build Your Leadership Team First 35
Chapter 5 What Is Your Mission? 53
Chapter 6 The Principles That Guide Us 61
Chapter 7 Program Survival: Living It! 65
Chapter 8 Educational Environment 71
Chapter 9 Fostering Success 84
Chapter 10 How to Get People to Want to Work for You 93
Chapter 11 Hire Right the First Time 101
Chapter 12 Incentive Programs 111
Chapter 13 Discipline and Competition 119
Chapter 14 Did You Listen Well the First Time? 125
Chapter 15 Forms to Help You 130
Chapter 16 Why Do It? 134
Appendix A Certificates and Forms 140
Appendix B Life and Work Tips from Chef Carroll 157
Appendix C A Collection of Quotations 159
Glossary 167
Index 173
