Description

Book Synopsis
The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate.

Latin Evolution

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    A Hardback by Jose Garces

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      Book details

      Publisher Lake Isle Press Inc.U.S.
      Published 4 August 2008
      ISBN-13 9781891105371
      978-1891105371
      ISBN-10 189110537X
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate.

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