Description

The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate.

Latin Evolution

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£30.12

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Hardback by Jose Garces

2 in stock

Short Description:

The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection... Read more

    Publisher: Lake Isle Press Inc.U.S.
    Publication Date: 04/08/2008
    ISBN13: 9781891105371, 978-1891105371
    ISBN10: 189110537X

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate.

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