Description
Book SynopsisDiscover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
''Oliver always delivers and the recipes are hearty and straightforward'' The Independent
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It''ll be that ''love at first bite'' feeling when you treat your family and friends to:
FEARNE COTTON''s Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
DAVID TENNANT''s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
MARK HAMILL''s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
SCARLETT MOFFATT''s
Trade Review
If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *
Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly *
This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show * Choice Magazine *
