Description
Book SynopsisCombining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world.In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in va
Trade ReviewExperimental, accessible and fun... Stein is on a mission to expand our palates. * The Sunday Times *
Approachable, exciting recipes that will delight both die-hard foodies and those just wanting some new inspiration in the kitchen. * GQ *
A lovely collection of dishes, where none are particuarly difficult but each could work in any number of settings. Jack has a long way to go to emulate his father's output, but he has made a fabulous start. -- Janet Harmer * The Caterer *
Table of ContentsIntroduction Notes on sourcing Simple techniques used in this book Fish Shellfish Chicken Beef Pork Game Offal Vegetables Acknowledgements Index
