Description
Book SynopsisTable of ContentsContributors vii
Preface ix
Series Foreword xi
About the Companion Website xii
1 Introduction to Human Nutrition: A Global Perspective on Food and Nutrition 1
Susan A. Lanham-New, Marcela Moraes Mendes, and Hester H. Vorster
2 Measuring Dietary Intake 13
Una E. MacIntyre and Friedeburg AM. Wenhold
3 Food Composition 56
Hettie C. Schönfeldt and Beluah Pretorius
4 Dietary Reference Standards 74
Kate M. Younger
5 Body Composition 85
Anja Bosy‐Westphal, Paul Deurenberg, and Manfred James Müller
6 Energy Metabolism 113
Gareth A. Wallis
7 Nutrition and Metabolism of Proteins and Amino Acids 131
D. Joe Millward
8 Digestion and Metabolism of Carbohydrates 161
John C. Mathers
9 Nutrition and Metabolism of Lipids 177
Bruce A. Griffin and Stephen C. Cunnane
10 The Vitamins 218
David A. Bender
11 Minerals and Trace Elements 280
JJ. Strain, Alison J. Yeates, and Kevin D. Cashman
12 Phytochemicals 339
Gary Williamson
13 Physical Activity: Concepts, Assessment Methods and Public Health Considerations 352
Angela Carlin, Marie H. Murphy, and Alison M. Gallagher
14 Nutrition Research Methodology 367
J. Alfredo Martínez, Estefania Toledo, and Miguel A. Martinez‐Gonzalez
15 Food Safety: A Public Health Issue of Growing Importance 388
Catherine M. Burgess, Cristina Arroyo, Declan J. Bolton, Martin Danaher, Lisa O’Connor, Patrick J. O’Mahony, and Christina Tlustos
16 Food and Nutrition: Policy and Regulatory Issues 418
Aideen McKevitt, James Gallagher, and Cassandra H. Ellis
17 Food and Nutrition‐Related Diseases: The Global Challenge 439
Thomas R. Hill and Georg Lietz
Introduction to Human Nutrition, Editor Biographies 453
Index 456
