Description
Book SynopsisThis book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours.
Trade Review' … the book is well presented and has few errors. It is a readable and affordable introduction for those new to this area, particularly synthetic chemists, and would also be useful for an advanced undergraduate or a postgraduate course in the subject.' Chemistry in Britain
Table of ContentsPreface; 1. An historical introduction to biocatalysis using enzymes and microorganisms; 2. The inter-relationship between enzymes and cells with particular reference to whole-cell biotransformations using bacteria and fungi; 3. Useful intermediates and end-products obtained from whole-cell/enzyme catalysed hydrolysis and esterification reactions; 4. Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions; 5. Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbon–nitrogen, and carbon–chalcogen bond-forming reactions; 6. The application of biocatalysis to the manufacture of fine chemicals; Index.
