Description
Book SynopsisThis book includes the fundamental principles, techniques, applications, and descriptions of instrumentation. The scope of the book covers just what is needed for an undergraduate course and is suitable for non chemistry majors. Extensive references for further research on the topic is included.
Table of ContentsChapter 01
Concepts of Instrumental Analytical Chemistry
Chapter 02
Introduction to Spectroscopy
Chapter 03
Visible and Ultraviolet Molecular Spectroscopy
Chapter 04
Infrared, Near-Infrared, and Raman Spectroscopy
Chapter 05
Magnetic Resonance Spectroscopy
Chapter 06
Atomic Absorption Spectrometry
Chapter 07
Atomic Emission Spectroscopy
Chapter 08
X-Ray Spectroscopy
Chapter 09
Mass Spectrometry
Chapter 10
Principles of Chromatography
Chapter 11
Gas Chromatography
Chapter 12
Chromatography with Liquid Mobile Phases
Chapter 13
Electroanalytical Chemistry
Chapter 14
Thermal Analysis
