Description

Book Synopsis
Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Institut Paul Bocuse Gastronomique

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    A Hardback by Institut Paul Bocuse

    £59.50

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    RRP £70.00 – you save £10.50 (15%)

    Order before 4pm today for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Octopus Publishing Group
      Published 20 October 2016
      ISBN-13 9780600634171
      978-0600634171
      ISBN-10 0600634175
      Also in:
      Non Fiction Dictionaries, Reference & Language Reference works Food & Drink National and regional cuisine Technology, Engineering & Agriculture Hotel, hospitality and catering trades

      Description

      Book Synopsis
      Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse

      The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

      An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

      With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

      The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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