Description
Book SynopsisWe are in the middle of the first decade of new millennium and facing lot of change in Indian agriculture particularly in the field of horticulture. In the last millennium the horticultural crops had the limited phase of development because of unawareness of the research potentiality. We will enter the second decade of new millennium and by the end of 2020; the golden revolution starts with new visions in application of modern and innovative techniques in breeding and farming. Qualitative production is just sufficient to meet the domestic market except for few crops like spices, condiments, plantation crops, flower crops and medicinal plants which has high demand in the international market. The horticultural crops contribute to the supplementary diet providing food security to the nation. All this needs application of innovative approaches of scientific culture. This book encompasses recent and pertinent field of horticulture viz., crop breeding, precision farming, biotechnology, therapeutic horticulture and post harvest practices covering fruits, vegetables, flowers and spices and plantations crops. The knowledge on recent research technologies viz., bioinformatics, biotechnology, transplastomics etc. , will be helpful in production and consumption of horticultural crops. The practical application of breeding techniques like polyoidy and the selection technique will pave the way to increase the productivity. The exploitation of horticultural crops for the occurrence of antioxidants will serve for the human health and prevent the disease like cancer, cardio vascular disease, diabetics etc. The organic farming for vegetable and plantation crops is more informative. All this information is brought out in detailed in different s of this book."
Table of Contents1. Applications of Bioinformatics in Vegetable Breeding by R.Arunkumar, K.Kannan, V.Thirumalmurugan and K.Latha 2. HI - Tech Horticulture Farming in Vegetable Crops by M.Anand, R.Arunkumar, A.Mayavel and T.Muregsaboopathi 3. Ploidy Breeding in Tropical Fruits by R. Kamalkumar and K. Soorianathasundram 4. Application of Fertigation in Horticultural Crops by M.Anand, V. Ponnusamy, V. Vijayaraghavan and T.Sumathi 5. Organic Farming of Plantation Crops by K.Padmadevi, T.Vijaya and M.Vijayakumar 6. Issues, Strategies and Scope in Organic Production of Vegetables by M.Anand, L.Pugalendhi and A.Mayavel 7. Psychoactive Plants by C. Thangamani, C. Kavitha and P. Jansirani 8. Microencapsulation - A Media for Functional Pharma Products by T .Vijaya, K.R.Vijayalatha, K.Padmadevi and L.Pugalendhi 9. Potentialities of Antioxidants in Horticultural Crops by Kamalkumar R. Arunkumar and A.Mayavel 10. Photoautotrophic Micropropagation by V. Vijayaraghavan, M.Anand D.Veeraragavathatham and K.Indhumathi 11. Defense Proteins and Plant Disease Resistance by K.R.Vijayalatha and R.Venkatachalam 12. Genetic Transformation for Secondary Metabolites Production by C. Kavitha, C.Thangamani and E.Vadivel 13. Nator's and Traitor Technologies by S.Sudagar and R.Kamal Kumar 14. Transplastomics by K.Padma Priya and N.Chezhiyan 15. Post Harvest Biotechnology of Tomato and Cassava by T.Sumathi, V.Vijayaraghavan and A.Mayavel
