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Book Synopsis

Chapter 1. Significance influence of microbial biodiversity in biotechnological and industrial sectors.- Chapter 2. Significance and contribution of Microbial biodiversity in Various Biotechnological and Industrial Sectors.- Chapter 3. Fundamentals and industrial applications of modern genetic engineering.- Chapter 4. Omics role and its integration to modern-day technologies: Identification in production of industrially relevant bioproducts.- Chapter 5. Impact study of gene expression: Osmotic control, SOS response and heat shock response.- Chapter 6. Significance of microbial biomolecules, secondary metabolites and its impact on diverse aspects of human health.- Chapter 7. Molecular approaches to microbial identification of industrially significant strains.- Chapter 8. Emerging trends in novel technological advancements of oligosaccharides production and their potential applications as prebiotics with beneficial effects.- Chapter 9. Processed Food Microbiology and Safety: Risks, Tr

Industrial Microbiology and Biotechnology

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    A Hardback by Pradeep Verma

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      Publisher: Springer
      Publication Date: 6/26/2024
      ISBN13: 9789819719112, 978-9819719112
      ISBN10: 9819719119
      Also in:
      Biotechnology

      Description

      Book Synopsis

      Chapter 1. Significance influence of microbial biodiversity in biotechnological and industrial sectors.- Chapter 2. Significance and contribution of Microbial biodiversity in Various Biotechnological and Industrial Sectors.- Chapter 3. Fundamentals and industrial applications of modern genetic engineering.- Chapter 4. Omics role and its integration to modern-day technologies: Identification in production of industrially relevant bioproducts.- Chapter 5. Impact study of gene expression: Osmotic control, SOS response and heat shock response.- Chapter 6. Significance of microbial biomolecules, secondary metabolites and its impact on diverse aspects of human health.- Chapter 7. Molecular approaches to microbial identification of industrially significant strains.- Chapter 8. Emerging trends in novel technological advancements of oligosaccharides production and their potential applications as prebiotics with beneficial effects.- Chapter 9. Processed Food Microbiology and Safety: Risks, Tr

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