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Book Synopsis
"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.

Trade Review
"Cohen’s suggestions are delicious and furiously contemporary, as the Inspectors of the Michelin Guide also once put it, writing about my own restaurant." — Jeremy Laze, Chef at La Villa Eugène, Caen

I Think Therefore I Eat: The World's Greatest

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    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Hardback by Martin Cohen

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      View other formats and editions of I Think Therefore I Eat: The World's Greatest by Martin Cohen

      Publisher: Turner Publishing Company
      Publication Date: 27/12/2018
      ISBN13: 9781684421992, 978-1684421992
      ISBN10: 1684421993

      Description

      Book Synopsis
      "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.

      Trade Review
      "Cohen’s suggestions are delicious and furiously contemporary, as the Inspectors of the Michelin Guide also once put it, writing about my own restaurant." — Jeremy Laze, Chef at La Villa Eugène, Caen

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