Description

As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.

Hunger for freedom: The story of food in the life of Nelson Mandela

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Book by Anna Trapido

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Short Description:

As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela... Read more

    Publisher: Jacana Media (Pty) Ltd
    Publication Date: 08/07/2008
    ISBN13: 9781770095656, 978-1770095656
    ISBN10: 1770095659

    Number of Pages: 232

    Non Fiction , Food & Drink

    Description

    As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.

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