Description

Book Synopsis
Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

How to Prevent & Survive Food-Borne Diseases

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A Paperback / softback by Alcides Troncoso

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    View other formats and editions of How to Prevent & Survive Food-Borne Diseases by Alcides Troncoso

    Publisher: Nova Science Publishers Inc
    Publication Date: 24/07/2012
    ISBN13: 9781619426832, 978-1619426832
    ISBN10: 1619426838
    Also in:
    Medicine: Allergies

    Description

    Book Synopsis
    Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

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