Description

Book Synopsis
Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

How to Prevent & Survive Food-Borne Diseases

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    A Paperback / softback by Alcides Troncoso

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      Book details

      Publisher Nova Science Publishers Inc
      Published 24 July 2012
      ISBN-13 9781619426832
      978-1619426832
      ISBN-10 1619426838
      Also in:
      Medicine: Allergies

      Description

      Book Synopsis
      Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

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