Description

Book Synopsis

Ready, set, BAKE!

From the star of Netflix''s Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker.

Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream. Nigel Slater, The Guardian

Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father''s kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

N

Trade Review
TV's rising star ... the greatest expert in the history of British television * Guardian *
I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater * Observer *
Home baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *

How to Bake

    Product form

    A Hardback by Paul Hollywood

    £21.25

    Includes FREE delivery

    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm on Saturday for delivery by Tue 10 Nov 2026.

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of How to Bake by Paul Hollywood

      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 5 July 2012
      ISBN-13 9781408819494
      978-1408819494
      ISBN-10 140881949X
      Also in:
      Baking

      Description

      Book Synopsis

      Ready, set, BAKE!

      From the star of Netflix''s Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker.

      Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream. Nigel Slater, The Guardian

      Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father''s kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

      N

      Trade Review
      TV's rising star ... the greatest expert in the history of British television * Guardian *
      I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater * Observer *
      Home baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account