Description
Book SynopsisFor anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in
House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect
Negroni or
Gin Martini to signal the start of the weekend; unwind on a sunny summer's day with a
Santorini Sunset, or simply indulge on an autumnal evening with a classic
Bramble, topped off with fresh blackberries.
Whether it’s a Friday night
