Description
Book SynopsisHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Table of ContentsColour Plates
Chapter 1 Plant Epicuticular Waxes: Function, Production, and Genetics
Matthew A. Jenks and Edward N. Ashworth
Chapter 2 Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology
Jennifer R. DeEll, Olaf van Kooten, Robert K. Prange and Dennis P. Murr
Chapter 3 Zinc Nutrition in Horticultural Crops
Dariusz Swietlik
Chapter 4 Origin and Dissemination of Plums
Miklos Faust and Dezsö Surányi
Chapter 5 Loquat: Botany and Horticulture
Shunquan Lin, Ralph H. Sharpe and Jules Janick
Chapter 6 Crop Physiology of Sweetpotato
V. Ravi & P. Indira
Indexes
