Description

Book Synopsis

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

  • Pie Cottage Scones
  • How to Roast a Chicken
  • Snowy Day Lentil Soup
  • Tiny Chocolate Chippers

Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.



Trade Review
"Home Cooking with Kate McDermott is one of the best American cookbooks—of this year or any year." -- Atlanta Journal-Constitution

Home Cooking with Kate McDermott

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    Order before 4pm tomorrow for delivery by Sat 8 Aug 2026.

    A Hardback by Kate McDermott

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      Publisher: WW Norton & Co
      Publication Date: Publication Date: 16/10/2018
      ISBN13: 9781682682418, 978-1682682418
      ISBN10: 1682682412
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

      • Pie Cottage Scones
      • How to Roast a Chicken
      • Snowy Day Lentil Soup
      • Tiny Chocolate Chippers

      Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.



      Trade Review
      "Home Cooking with Kate McDermott is one of the best American cookbooks—of this year or any year." -- Atlanta Journal-Constitution

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