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Book Synopsis
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

Holy Smoke The Big Book of North Carolina

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    RRP £27.95 – you save £4.19 (14%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Paperback by John Shelton Reed, Volberg. Dale Reed, William McKinney

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      Publisher: MP-NCA Uni of North Carolina
      Publication Date: Publication Date: 7/30/2016 12:00:00 AM
      ISBN13: 9781469629667, 978-1469629667
      ISBN10: 1469629666
      Also in:
      Cookery / food by ingredient / food groups Cookery dishes and courses / meals

      Description

      Book Synopsis
      North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

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