Description

Book Synopsis
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

Holy Smoke The Big Book of North Carolina

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    A Paperback by John Shelton Reed, Volberg. Dale Reed, William McKinney

    £23.76

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    RRP £27.95 – you save £4.19 (14%)

    Order before 4pm tomorrow for delivery by Sat 19 Sep 2026.

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      Book details

      Publisher MP-NCA Uni of North Carolina
      Published 7/30/2016 12:00:00 AM
      ISBN-13 9781469629667
      978-1469629667
      ISBN-10 1469629666
      Also in:
      Cookery / food by ingredient / food groups Cookery dishes and courses / meals

      Description

      Book Synopsis
      North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

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