Description

Book Synopsis

'delicious', Times 'mouth-watering', Great British Food

With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.



Trade Review
Bake yourself happy with these simple and delicious weekend lunch recipes from food writer Camilla Stephens * The Times on Higgidy The Cookbook *

Higgidy – The Veggie Cookbook: 120 glorious

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Camilla Stephens

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      View other formats and editions of Higgidy – The Veggie Cookbook: 120 glorious by Camilla Stephens

      Publisher: Octopus Publishing Group
      Publication Date: 22/08/2019
      ISBN13: 9781784724924, 978-1784724924
      ISBN10: 1784724920
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      'delicious', Times 'mouth-watering', Great British Food

      With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

      The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.



      Trade Review
      Bake yourself happy with these simple and delicious weekend lunch recipes from food writer Camilla Stephens * The Times on Higgidy The Cookbook *

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