Description
Book SynopsisHEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, Eleventh Edition, covers contemporary health, safety, nutrition and environmental issues that influence and support the development and well-being of infants and young children. This comprehensive, engaging, full-color resource guides you in implementing effective, developmentally appropriate classroom practices. Concepts are backed by the latest empirical research and linked to the new NAEYC Professional Preparation Standards, and the author emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyle practices and achieve their full learning potential.Information is presented in a way that facilitates comprehension, application and retention, and features to promote learning are included throughout the text. Highlights include chapter objectives, review questions, Stop and Check questions to assess your understanding of key concepts, Connecting to Everyday Practice and Case Study
Table of ContentsUnit I: PROMOTING CHILDREN'S HEALTH: HEALTHY LIFESTYLES AND HEALTH CONCERNS. 1. Children's Well-Being: What It Is and How to Achieve It. 2. Daily Health Observations. 3. Assessing Children's Health. 4. Caring for Children with Medical Conditions. 5. The Infectious Process and Environmental Control. 6. Childhood Illness: Identification and Management. Unit II: KEEPING CHILDREN SAFE. 7. Creating High-Quality Environments. 8. Safety Management. 9. Management of Injuries and Acute Illness. 10. Adverse Childhood Experiences (ACEs): Maltreatment. 11. Planning for Children's Health and Safety Education. Unit III: FOODS AND NUTRIENTS: BASIC CONCEPTS. 12. Nutrition Guidelines. 13. Nutrients That Provide Energy (Carbohydrates, Fats and Proteins). 14. Nutrients That Promote Growth and Regulate Body Functions (Proteins, Vitamins, Minerals and Water). Unit IV: NUTRITION AND THE YOUNG CHILD. 15. Feeding Infants. 16. Feeding Toddlers, Preschoolers and School-Age Children. 17. Meal Planning and Service. 18. Food Safety. 19. Nutrition Education: Rationale, Concepts and Lessons. Epilogue. Looking Ahead. . . Making a Difference. Appendices. A. National Health Education Standards. B. Monthly Calendar: Health, Safety and Nutrition Observances. C. Federal Food Programs. D. Children's Book Lists. Glossary. Index.
